Turco Taco

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line. Observed operator correct violations in order to meet inspection standards.

Employee with no hair restraint while engaging in food preparation.

Food offered in a way that misleads/misinforms the consumer. Menu board states that Wild Shrimp is used in Quesadillas and operator is using farm raised shrimp from Indonesia

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in the dish machine.