Twin Peaks Restaurant
2078 9 St N, Naples
Sep 19, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Employee personal belongings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area at cook line. Operator moved cell phone. **Warning**
40-06-5 - Basic·In-use food dispensing utensils properly storedCorrected on-site
Ice scoop handle in contact with ice at bar area. Operator moved ice scoop to proper storage. **Warning**
10-08-5 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use knives stored in cracks between pieces of equipment at cook line. Operator moved all proper storage. **Warning**
10-17-4 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service cups stored on floor near liquors storage. Operator removed single service cups to proper storage. **Warning**
25-05-4 - High Priority·Hands clean and washed properly
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dropped dirty dishes by dishmachine area and picked up whipped cream from reach-in cooler without washing hands at server station. Discussed operator proper handwashing procedures and employee washed her hands. **Corrective Action Taken** **Warning**
12A-02-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; hard boiled egg no shell (48F - Cold Holding); cooked corn (49F - Cold Holding); cooked beans (50F - Cold Holding); chopped tomatoes (49F - Cold Holding); cooked jalapeño (53F - Cold Holding). Per operator all items placed in reach-in cooler for two hours. Operator moved all items to walk in freezer. Bar area; blue cheese olives (76F - ambient). Per operator blue cheese olives stored at bar for one hour. Operator moved blue cheese olives to reach-in cooler. **Corrective Action Taken** **Warning**
03A-02-5 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical spray bottle improperly stored with straws at bar area. Operator removed spray bottle to proper storage. **Warning**
41-10-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | In-use food dispensing utensils properly stored |
| 1 | Handwashing; employee hygiene |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Employee personal belongings |
| 1 | Chemicals/toxic substances |