Twineagles Club Main Kitchen
11725 Twin Eagles Blvd, Naples
Nov 17, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen by dish machine. **Warning**
22-20-5 - Basic·Handwashing supplies and handwash sign providedCorrected on-site
No handwashing sign provided at a hand sink used by food employees at bar. Operator provided sign. **Warning**
31B-04-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill and fryers. **Warning**
23-03-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 151F). Operator set up triple sink for manual sanitization. **Warning**
22-49-4 - High Priority·Separating raw animal foods from each other, RTE foodsRepeatCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored over ready to eat green beans on cook line reach in cooler. Operator moved to proper storage. **Warning**
08A-05-6 - Intermediate·Consumer advisory for other raw/undercooked animal productsCorrected on-site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna not identified on menu. Operator corrected all menus. **Warning**
02B-01-5 - Intermediate·Employee health knowledge; ill/symptomatic employeeCorrected on-site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and copies were signed. **Warning**
11-26-1
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Handwash sinks; handwashing supplies and sign provided |