Twineagles Club Main Kitchen
11725 Twin Eagles Blvd, Naples
May 12, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·PH/TCS foods properly thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler in salad station commercially reduced oxygen packaged tuna that is marked to be removed from packaging before thawing is fully thawed while still in the package. See stop sale.
06-09-1 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
01B-13-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the front line. Operator iced the chicken for rapid cooling. **Corrective Action Taken**
03A-02-5 - Intermediate·Shellstock tags; commingling
Clam/mussel/oyster tags not marked with last date served. The oyster and mussel tags are not marked with the last date marked.
01C-03-4
Violation codes
3 categories| Count | Violation |
|---|---|
| 2 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | PH/TCS foods properly thawed |