Van Van Cuban Café
2500 Tamiami Trl N Ste 111, Naples
Aug 1, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food protection during preparation, storage and display
Food not stored at least 6 inches off of the floor. In the walk in cooler raw beef in container and water bottles are placed directly on the floor. **Warning**
08B-47-4 - Basic·In-use food dispensing utensils properly stored
In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cooler in front of the flat top, raw beef was placed below raw chicken. Operator moved into the walk in cooler for proper storage. **Warning**
08A-20-5 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table cooler in the kitchen cooked rice (55F - Cold Holding); sliced cheese (61F - Cold Holding); sliced ham (57F - Cold Holding); pork tenderloin (55F - Cold Holding); marinara sauce (53F - Cold Holding). See stop sale. **Warning**
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table cooler in the kitchen cooked rice (55F - Cold Holding); sliced cheese (61F - Cold Holding); sliced ham (57F - Cold Holding); pork tenderloin (55F - Cold Holding); marinara sauce (53F - Cold Holding). See stop sale. **Warning**
03A-02-5 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink not accessible for employee use at all times. Handwashing sink in the dish washing area was blocked by a chair. **Warning**
31A-09-4 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees read and signed health agreement during inspection. **Corrective Action Taken** **Warning**
11-26-1 - Intermediate·State approved food handler training; employee training
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Food management certification; employee training |