Van Van Cuban Café
2500 Tamiami Trl N Ste 111, Naples
Aug 4, 2025
Routine - Food
Disposition
Call Back - Complied
Inspector's notes
- Basic·Food protection during preparation, storage and display
- From initial inspection : Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler raw beef in container and water bottles are placed directly on the floor. **Warning** - From follow-up inspection 20
08B-47-4 - Basic·Single-service and single-use items; premises maintained
4: Some foods removed from floor. **Time Extended** **Corrective Action Taken**
25-08-0 - Intermediate·State approved food handler training; employee training
- From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 20
53B-13-5 - Basic·Single-service and single-use items; premises maintained
4: All food handling employees must have training within 60 days from employment. **Time Extended**
25-08-0
Violation codes
2 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food management certification; employee training |