Van Van Cuban Café

Food stored on floor. In the main food prep area, observed bags of onions, box of tomatoes, box of avocados stored on the floor. In the dish storage area observed cans of tomatoes stored on the floor. In the closet near the food prep area, bags of rice are stored on the floor. Operator began to remove foods off the floor. **Corrective Action Taken** **Warning**

No handwashing sign provided at a hand sink used by food employees located at the bar area. **Warning**

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw beef stored above ready to eat house made sauces. In the stand alone cooler across from cook top, observed raw chicken above raw beef. Operator rearranged foods for proper storage. **Warning**

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top, observed raw shrimp (46F - Cold Holding); cut tomato (50F - Cold Holding); cut ham (51F - Cold Holding); cooked rice and beans (46F - Cold Holding); cooked white rice (46F - Cold Holding). Operator stated foods were moved to reach in cooler less than an hour prior to beginning of inspection. Operator moved foods to walk in cooler. Provided operator with time as a public health control form. **Corrective Action Taken** **Warning**

Handwash sink used for purposes other than handwashing located in the bar area. Handwashing sink is being used as a dump sink. Discussed with operator handwashing sink is to be used only for handwashing to prevent and reduce cross contamination. **Warning**

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two servers handling food are missing food handler training. Employees have been working at establishment for more than 60 days. **Warning**