Veranda E
290 5th Ave S, Naples
Apr 23, 2026
Routine - Food
3Total
1High
0Intermediate
2Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service articles improperly stored. Observed single service items stored in restroom. Educated operator on proper storage and operator moved.
25-05-4 - Basic·Food items properly labeled; original containerCorrected on-site
Working containers of food removed from original container not identified by common name. Observed powder sugar shaker not labeled. Operator labeled shaker.
02D-01-5 - High Priority·Cooling PH/TCS foods; proper cooling methods
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed beets temping at 98F. Operator indicated cooling for 2.5 hours. Educated operator on proper cooling, operator reheated to 168F and placed on ice for proper cooling. **Corrective Action Taken**
03D-01-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Single-service and single-use items; premises maintained |