Verona Grill
8090 Sorrento Ln Ste 5, Naples
Apr 24, 2026
Routine - Food
Disposition
Emergency order recommended
Inspector's notes
- Basic·Dishwashing facilities; chemical test kits; gauges
Accumulation of debris on exterior of warewashing machine. There is a heavy buildup of food deon top of the dishwasher. **Warning**
16-21-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Bowl or other container with no handle used to dispense food. There is a handle less cup inside a container of fish and chips batter and in a container of panko bread crumbs in the storage area. **Warning**
14-01-5 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives in between pieces of equipment on the cook line. Operator removed the knives. **Warning**
10-17-4 - Basic·In-use food dispensing utensils properly stored
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 97F standing water. Operator added heat under the water container. **Corrective Action Taken** **Warning**
10-07-4 - High Priority·Cooling PH/TCS foods; proper cooling methods
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler tomato sauce (67F - Cooling). Per the operator the tomato sauce was prepared the previous day. See stop sale. **Warning**
03D-02-5 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty sanitizer container, chlorine sanitizer 100ppm. **Warning**
22-41-4 - High Priority·No presence or breeding of insects/rodents/pests
Rodent activity present as evidenced by rodent droppings found. There are 12 rodent droppings on top of the dish washer, approximately 30 rodent droppings and urine stains under shelving in chemical storage, there are 2 rodent droppings on the lid of a container of panko bread crumbs and a package of almond flour with chew marks in dry storage. **Warning**
35A-04-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler tomato sauce (67F - Cooling). Per the operator the tomato sauce was prepared the previous day. See stop sale. **Warning**
01B-02-5 - Intermediate·Food manager certification; knowledge/active managerial control
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dishwashing area. **Warning**
41-17-4
Violation codes
10 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | In-use food dispensing utensils properly stored |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Chemicals/toxic substances |
| 1 | Food management certification; employee training |