Verona Grill
8090 Sorrento Ln Ste 5, Naples
Apr 24, 2026
Routine - Food
Disposition
Emergency Order Callback Time Extension
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There is a handle less cup inside a container of fish and chips batter and in a container of panko bread crumbs in the storage area. **Warning** - From follow-up inspection 20
14-01-5 - Basic·Garbage and refuse disposal
4: **Time Extended**
26-04-2 - Intermediate·Food manager certification; knowledge/active managerial control
- From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 20
53A-05-6 - Basic·Garbage and refuse disposal
4: **Time Extended**
26-04-2 - Intermediate·Employee health knowledge; ill/symptomatic employee
- From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 20
11-26-1 - Basic·Garbage and refuse disposal
4: **Time Extended**
26-04-2 - Intermediate·Chemicals/toxic substances
- From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dishwashing area. **Warning** - From follow-up inspection 20
41-17-4 - Basic·Garbage and refuse disposal
4: **Time Extended**
26-04-2
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Chemicals/toxic substances |
| 1 | Food management certification; employee training |