Whiskey Park
3380 Mercantile Ave, Naples
Aug 18, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Wiping cloths; clean and soiled linens; laundry facilities
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor. Educated operator on proper storage. **Warning**
21-38-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (49F - Cold Holding); cheese (53F - Cold Holding) on cook line and slaw (61F - Cold Holding); sliced tomatoes (52F - Cold Holding); mozzarella cheese (51F - Cold Holding); fish (51F - Cold Holding); raw chicken (51F - Cold Holding); sliced green tomato (52F - Cold Holding); cooked pasta (50F - Cold Holding); cooked pasta (50F - Cold Holding); barbecue ribs (49F - Cold Holding); egg yolks (49F - Cold Holding); cut ham (50F - Cold Holding); cut turkey (50F - Cold Holding); cheddar cheese (49F - Cold Holding); butter (49F - Cold Holding); sliced turkey (51F - Cold Holding); sliced ham (51F - Cold Holding)in walk in cooler. **Warning**
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding); cheese (53F - Cold Holding) on cook line and slaw (61F - Cold Holding); sliced tomatoes (52F - Cold Holding); mozzarella cheese (51F - Cold Holding); fish (51F - Cold Holding); raw chicken (51F - Cold Holding); sliced green tomato (52F - Cold Holding); cooked pasta (50F - Cold Holding); cooked pasta (50F - Cold Holding); barbecue ribs (49F - Cold Holding); egg yolks (49F - Cold Holding); cut ham (50F - Cold Holding); cut turkey (50F - Cold Holding); cheddar cheese (49F - Cold Holding); butter (49F - Cold Holding); sliced turkey (51F - Cold Holding); sliced ham (51F - Cold Holding)in walk in cooler, unable to determine time product went out of temperature. **Warning**
03A-02-5 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel at hand wash sink in corner by triple sink. Operator provided paper towel. **Warning**
31B-02-4 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No soap provided at handwash sink. Observed soap at hand wash sink in corner by triple sink. Operator provided soap. **Warning**
31B-03-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Wiping cloths; clean and soiled linens; laundry facilities |
| 2 | Handwash sinks; handwashing supplies and sign provided |