Whiskey Park
3380 Mercantile Ave, Naples
May 6, 2026
Routine - Food
Disposition
Emergency order recommended
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved. **Warning**
14-09-4 - Basic·No presence or breeding of insects/rodents/pests
Dead roaches on premises. Observed 3 dead roaches by the back coolers and 4 dead roaches by the dish machine. **Warning**
35A-03-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor not cleaned when the least amount of food is exposed. Observed the floor under the cook line with food debris buildup **Warning**
36-01-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 25ppm chlorine. **Warning**
22-41-4 - High Priority·No presence or breeding of insects/rodents/pests
Roach activity present as evidenced by live roaches found. Observed 5 live cockroaches in the back prep area with 3 by the dish machine and 2 by the coolers. **Warning**
35A-05-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 2 | Insects/rodents/pests; outer openings protected |
| 1 | Floors, walls, ceilings properly constructed and clean |