Whiskey Park
3380 Mercantile Ave, Naples
May 6, 2026
Routine - Food
Disposition
Emergency Order Callback Complied
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved. **Warning** - From follow-up inspection 20
14-09-4 - Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor under the cook line with food debris buildup **Warning** - From follow-up inspection 20
36-01-4 - High Priority·Food-contact surfaces clean and sanitized
- From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 25ppm chlorine. **Warning** - From follow-up inspection 20
22-41-4
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Floors, walls, ceilings properly constructed and clean |