Wildberry Cafe
1100 Commercial Blvd Unit 103, Naples
Dec 12, 2025
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Other conditions sanitary and safe operation
Carbon dioxide/helium tanks not adequately secured. In wait station and behind back service bar.
51-11-4 - Basic·Employee personal belongingsCorrected on-site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with plates in cooks line. Observed operator correct violations in order to meet inspection standards.
40-06-5 - Basic·Floors, walls, ceilings properly constructed and clean
Floor tiles missing and/or in disrepair. In dish area and in cooks line.
36-17-5 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees. In front restroom
31B-04-4 - High Priority·Chemicals/toxic substances
Toxic substance/chemical improperly stored. Cleaning supplies stored with food on shelf in wait station. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated
41-10-4 - Basic·Bare hand contact with RTE food; Alternative Operating ProcedureRepeatCorrected on-site
025
09-08-2 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. Hand sink used as dump sink in dish area.
31A-11-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Employee personal belongings |
| 1 | Chemicals/toxic substances |
| 1 | Other conditions sanitary and safe operation |