Wyndemere Country Club-The Tiebreaker

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Near the prep area under the handwashing sink, observed sanitizer placed directly on the floor. Operator placed sanitizer bucket inside another bucket to provided a barrier between the floor and sanitizer bucket.

Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In the walk in cooler observed three packages of cooked chicken in Reduced Oxygen Package dated 12/8/25.

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed packaged raw tuna stored over cooked chicken. Operator rearranged for proper storage.

Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In the walk in cooler observed three packages of cooked chicken in Reduced Oxygen Package dated 12/8/25 without an approved HACCP plan.

Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw beef, raw chicken, cooked chicken, cooked vegetables all in individual Reduced Oxygen Packaging. Discussed with operator establishment can continue using Reduced Oxygen Packaging, but foods must be labeled with name of product, time and date packaged, and used within 48 hours. Provided operator with Ez template for ROP storage.