Yoko San Ramen
6345 Naples Blvd Ste 7, Naples
Sep 5, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At time of inspection Dishwasher was reading (Chlorine 10ppm). Operator replaced sanitizer. End reading Dishwasher (Chlorine 50ppm)
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across cook line, raw shrimp was stored over ready to eat foods. Operator rearranged foods for proper storage.
08A-05-6 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use. In walk in cooler, raw salmon still in packaging fully thawed stored overnight per operator. Discussed with operator it is unsafe to sell to the public.
01B-13-4 - Intermediate·Chemicals/toxic substancesCorrected on-site
Spray bottle containing toxic substance not labeled. Spray bottle near cook line was unmarked. Operator marked label.
41-17-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Chemicals/toxic substances |