Yoko San Ramen
6345 Naples Blvd Ste 7, Naples
May 14, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and displayCorrected on-site
Food stored on floor. In the walk in cooler, observed boxes of unwashed vegetables stored on the floor. Operator picked boxes off the floor and placed on shelves at least 6inches off the floor.
08B-38-4 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. On cook line counter, observed cooked pork (125F - Hot Holding). Operator placed cooked pork inside steam table. **Corrective Action Taken**
03B-01-6 - High Priority·Time as a Public Health Control
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the cook line observed cooked sprouts, cooked greens on a time control without a time mark. Operated stated foods have been out for less than two hours. Operator time marked foods. **Corrective Action Taken**
03F-02-5
Violation codes
2 categories| Count | Violation |
|---|---|
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |