Zacatecas Restaurant Taqueria
105 S 1 St Unit 6, Immokalee
Apr 14, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Current license, properly displayed
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
50-09-4 - Basic·In-use food dispensing utensils properly stored
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle on scoop in contact with dry rice in a bulk use bin,
10-01-5 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door's gaskets soiled.
23-03-4 - Basic·PH/TCS foods properly thawed
Time/temperature control for safety food thawed in an improper manner. Observed tripe thawing in standing water in the sink.
06-01-5 - Basic·Flammable/combustible materials
Flammables stored near a source of ignition. For reporting purposes only. Observed lighter fluid store on dry goods shelf.
49-05-4 - High Priority·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Nonfood-grade containers used for food storage - direct contact with food. Observed food stored in the reach in freezer in grocery store type plastic bags.
14-15-4 - High Priority·Current license, properly displayed
Operating with an expired Division of Hotels and Restaurants license. Observed license expired.
50-17-3 - Intermediate·Employee health knowledge; ill/symptomatic employee
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 **Corrective Action Taken**
11-27-4 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee reporting agreements emailed Employee reporting agreement DBPR FORM HR 5030-103 **Corrective Action Taken**
11-26-1
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | PH/TCS foods properly thawed |
| 1 | In-use food dispensing utensils properly stored |
| 2 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Nonfood-contact surfaces clean |
| 1 | Flammable/combustible materials |
| 2 | Current license, properly displayed |