Zaza Marco's Mexican
1095 Bald Eagle Dr Ste 8, Marco Island
Jul 2, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling throughout the kitchen and ware washing area is acoustic tile.
36-37-5 - Basic·Employee personal belongings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On a shelf by the dishwasher a jacket and purse are stored on top of packages of corn tortillas.
40-06-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedRepeat
Equipment in poor repair. The door gaskets and the right hand door handle on the two door upright cooler in the kitchen are damaged.
14-11-5 - Basic·Wiping cloths; clean and soiled linens; laundry facilities
In-use wet wiping cloth/towel used under cutting board.
21-04-4 - Basic·PH/TCS foods properly thawed
Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing at room temperature in a container in the triple sink.
06-01-5 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area.
41-17-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | PH/TCS foods properly thawed |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Wiping cloths; clean and soiled linens; laundry facilities |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Employee personal belongings |
| 1 | Chemicals/toxic substances |