Zen Asian BBQ
10823 Tamiami Trail N Unit a, Naples
Aug 11, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·PH/TCS foods properly thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna in Reduced Oxygen Packaging while thawing. Operator removed tuna from packaging. **Corrective Action Taken** **Warning**
06-09-1 - Basic·Single-service and single-use items; premises maintained
Reuse of single-service or single-use articles. Observed reuse of rice bags. **Warning**
25-32-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ripped/worn tin foil used as shelf cover. Near office and on front line **Warning**
14-20-4 - High Priority·Time as a Public Health Control
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator is cooling and reheating sushi rice from the night before. Educated operator about time tracking sushi rice as it is in the danger zone. Operator discarded rice. Provided information for operator about time as a public health control. **Warning**
03F-04-5 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink not accessible for employee use at all times. Hand washing sink on front line is blocked by refrigeration equipment. **Warning**
31A-09-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. Sushi bar Hand washing sink is being used as a dump sink. **Warning**
31A-11-4 - Intermediate·State approved food handler training; employee training
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff
53B-05-5 - Basic·Equipment to maintain proper food temperature
2 all expired **Warning**
4-11-2
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | PH/TCS foods properly thawed |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Single-service and single-use items; premises maintained |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Food management certification; employee training |