Zen Asian BBQ
10823 Tamiami Trail N Unit a, Naples
Jan 15, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Nonfood-contact surfaces clean
Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors have accumulated debris **Warning**
23-24-4 - Basic·PH/TCS foods properly thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at Sushi Bar In reach in cooler observed two packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. **Warning**
06-09-1 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. In between fryers and kitchen floor are heavily covered with grease and debris **Warning**
23-03-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** **Warning**
22-41-4 - High Priority·Current license, properly displayed
Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license **Warning**
50-17-3 - Intermediate·Food manager certification; knowledge/active managerial control
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Michael Cardascia
53A-03-7 - Basic·Food from approved source; safe and unadulterated
1 Prometric **Warning**
1-13-2
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | PH/TCS foods properly thawed |
| 1 | Food-contact surfaces clean and sanitized |
| 2 | Nonfood-contact surfaces clean |
| 1 | Current license, properly displayed |
| 1 | Food management certification; employee training |